G/363.883/S387e
| ISBN | 3456812868 | ||||
| LIBRO | Evaluation of nutrition education in third world communities | ||||
| AUTOR | Schurch Beat | ||||
| EDICION | N/T | AÑO | 1983 | # Ejemplar | 1 |
| EDITORIAL | Hans Huber Publishers | ||||
| VOL/TOMO | #Pag. | 235 | |||
| PAIS | SUI | CIUDAD | Viena | ||
| Fecha CatalogaciÓn | 2016-06-09 | Fecha AutomatizaciÓn | 2016-06-09 | ||
| Sumario | Evaluation as an integral aspect of nutrition education; Indigenous continuing evaluation of nutrition education by primary health care workers; Evaluation of nutrition education: Assessment of the social context; Assessment of nutrition - related knowledge, skills and attitudes; Validity of dietary survey methods: a critical approach, Food composition and the use of food composition tables; Choice of indicators of nutritional status; Assessing the preventive impact of nutrition education; The practice of impact evaluation of nutrition education programs | ||||