G/363.883/O97n
| ISBN | 0801616786 | ||||
| LIBRO | Nutrition in the community: The art of delivering services | ||||
| AUTOR | Owen Anita Yanochik, Frankle Reva T. | ||||
| EDICION | 2a. | AÑO | 1986 | # Ejemplar | 1 |
| EDITORIAL | Times Mirror | ||||
| VOL/TOMO | #Pag. | 460 | |||
| PAIS | USA | CIUDAD | Missouri | ||
| Fecha CatalogaciÓn | 2016-04-23 | Fecha AutomatizaciÓn | 2016-04-23 | ||
| Sumario | Community nutrition : An essential component of health and health care; Managing and managers : Their role in community nutrition; Planning and decision making in community nutrition to produce outcomes; Organizing and developing action plans for nutrition services; Leading to achieve individual and organizational goals; Controlling nutrition services for productivity; Delivering quality nutrition services; Tools for developing effective community nutrition services | ||||