G/576.163/S193i
| ISBN | 9070351021 | ||||
| LIBRO | Introduction to food-borne fungi | ||||
| AUTOR | Samson Robert A...[et al] | ||||
| EDICION | N/T | AÑO | 1981 | # Ejemplar | 1 |
| EDITORIAL | Centraalbureau voor Schimmelcultures | ||||
| VOL/TOMO | #Pag. | 247 | |||
| PAIS | UE | CIUDAD | The Netherlands | ||
| Fecha CatalogaciÓn | 2015-06-01 | Fecha AutomatizaciÓn | 2015-06-01 | ||
| Sumario | The detection and quantification of fungi in food; Fungal growth on foodstuffs related to mycotoxin contamination; Mycotoxins, sampling and chemical detection; Heat resistance of yeast cells and fungal spores; Food preservatives | ||||