G/576.163/W675h
| ISBN | 9241562374 | ||||
| LIBRO | Hazard characterization for pathogens in food and water | ||||
| AUTOR | World Health Organization | ||||
| EDICION | N/T | AÑO | 2003 | # Ejemplar | 1 |
| EDITORIAL | WHO | ||||
| VOL/TOMO | #Pag. | 61 | |||
| PAIS | SUI | CIUDAD | Ginebra | ||
| Fecha CatalogaciÓn | 2015-06-01 | Fecha AutomatizaciÓn | 2015-06-01 | ||
| Sumario | The process of hazard characterization; Process initiation; Data collection and evaluation; Descriptive characterization | ||||